Gloria Mousse

Today we are excited to share a delicious dessert!

(7 servings)

You need:

·         4 Glorias Las Sevillanas

·         1/3 cup sugar

·         5 oz  milk

·         4 eggs

·         4 teaspoons  grenetin

·         7 oz Chantilly Cream

·         7 oz cream cheese

·         1 (7.05 oz) package of María cookies or similar.

·         3.5 oz melted butter

Decoration:

Obleas, glorias and cajetas Las Sevillanas.

1.      Grind the package of Marías cookies and mix with melted butter. Set aside the crust and put it in a middle size mold.

2.      Mix and boil up toguether milk, eggs, sugar and grenetin until it reaches a jelly texture (do not let cool).

3.      Blend (with globe) step 2 with cream cheese and 4 Glorias Las Sevillanas.

4.      Mix step 2 and 3 with Chantilly cream and pour into the crust of step 1.

5.      Refrigerate until it gets a jelly texture.

6.      Decorate with glorias, obleas and cajeta Las Sevillanas!